藻酸盐在生物医学和食品工业中的应用 280条(本栏目收费,不能显示细节,电话15274084725)
9.5 Opportunities and Future Thrust 172 172
10 Alginate-Based Biomaterials for Bio-Medical Applications 179 179
Reena Antil, Ritu Hooda, Minakshi Sharm and Pushpa Dahiya 0
10.1 Introduction 180 180
10.2 Alginate: General Properties 180 180
10.2.1 Chemical Properties, Structure, and Characterization 181 181
10.3 Extraction and Preparation 182 182
10.3.1 Gelation and Cross-Linking of Alginate 183 183
10.3.2 Ionic Cross-Linking 184 184
10.3.3 External Gelation 184 184
10.3.4 Internal Gelation 185 185
10.3.5 Covalent Cross-Linking 185 185
Ashwini Ravi, S. Vijayanand, Velu Rajeshkannan, S. Aisverya, 0
K. Sangeetha, P.N. Sudha and J. Hemapriya 0
13.1 Introduction 264 264
13.2 Alginates in Agricultural Marketing 265 265
13.3 Use of Alginates in Food Industry 266 266
13.3.1 Thickeners and Gelling Agents 267 267
13.3.2 Stabilizers and Emulsifiers 268 268
13.3.3 Texturizers 269 269
13.3.4 Encapsulation 269 269
13.3.5 Food Coating 270 270
13.4 Use of Alginates for Pets 271 271
13.5 Effect of Dietary Alginates 271 271
13.6 Alginate Safety 272 272