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藻酸盐在生物医学和食品工业中的应用 280条(本栏目收费,不能显示细节,电话15274084725)
3 Alginate: Recent Progress and Technological Prospects 45 45
Tanvir Arfin and Kamini Sonawane 0
3.4 Characteristics of Alginate Salts 48 48
3.7 Future Perspectives 53 53
7.3.1 Problems with Conventional Alginate 129 129
7.3.2 Current Trends and Modification of Alginate 129 129
7.3.2.1 Extended Pour Time Alginate 130 130
7.3.2.2 Dust-Free Alginates 130 130
7.3.2.3 Infection-Free Alginates 132 132
7.3.2.4 High Viscosity Alginates 132 132
7.3.2.5 Alginates in Two Pastes Form 133 133
7.3.2.6 Tray Adhesive Alginates 133 133
7.4 The Art of Impression Taking Using Alginates 133 133
7.4.1 Selection of Impression Trays 134 134
7.4.2 Mixing and Loading Alginates 135 135
7.4.3 Preparation of the Oral Cavity before Impression Taking 135 135
7.4.4 Impression Taking Using Alginate Material 136 136
7.4.5 Removal and Inspection of Alginate Material 137 137
7.4.6 Effects of Cast Production Techniques 137 137