藻酸盐在生物医学和食品工业中的应用 280条(本栏目收费,不能显示细节,电话15274084725)
11.6 Packaging Properties of Alginate 217 217
11.6.1 Thermostability of Alginate Packaging 218 218
11.6.2 Water Solubility 218 218
11.6.3 Water Vapor Permeability 218 218
11.6.4 Tensile Strength 218 218
11.6.5 Oxygen Permeability 219 219
11.6.6 Barrier Property 219 219
11.6.7 Antimicrobial Activity 219 219
11.7 Effect of Alginate on the Quality of Food 222 222
11.8 Interaction between Food and Alginates 223 223
11.9 Environmental Effects on Alginate Packaging 224 224
11.10 Market Outlook 224 224
12 Potential Application of Alginates in the Beverage Industry 233 233
Part 1: Alginates—Introduction, Characterization 0
1 Alginates: General Introduction and Properties 3 3
Rutika Sehgal, Akshita Mehta and Reena Gupta 0
1.4 Alginates and Their Properties 6 6
1.4.1.1 Ionic Alginate Gels 6 6
1.4.1.2 Alginic Acid Gels 8 8
1.4.2 Molecular Weight 8 8
1.4.3 Solubility and Viscosity 8 8
1.4.4 Ionic Cross-Linking 9 9