藻酸盐在生物医学和食品工业中的应用 280条(本栏目收费,不能显示细节,电话15274084725)
14.6.6 Nanoparticulate Systems 300 300
4.2.1.1 Ionic Cross-Linking 62 62
4.2.1.2 Covalent Cross-Linking 62 62
4.2.1.3 Thermal Gelation 62 62
4.2.1.4 Cell Cross-Linking 63 63
4.2.2 Biomedical Applications 63 63
4.2.2.1 Pharmaceutical Applications 63 63
4.2.3 Tissue Regeneration with Protein and Cell Delivery 68 68
4.2.3.1 Blood Vessels 68 68
4.2.3.4 Muscle, Nerve, Pancreas, and Liver 70 70
4.3 Alginate Aerogel 70 70
4.3.1 Properties of Alginate Aerogels 71 71
4.3.1.1 Bulk Density and Pore Volume 71 71
4.3.1.2 Specific Surface Area 71 71
4.3.1.3 Compressibility 71 71
Part 3: Alginates in Food Industry 205 205
11 Alginates for Food Packaging Applications 207 207
Radhika Theagarajan, Sayantani Dutta, J.A. Moses and C. Anandharamakrishnan 0
11.1 Introduction 207 207
11.2 Biopolymer in Food Industry 208 208
11.3 Alginates in Food Packaging 209 209
11.4 Biosynthesis of Alginate 213 213
11.5 Application of Alginate in Formation of Biofilm 215 215
11.5.1 Preparation of Packaging Films 215 215
11.5.2 Role of Alginate in Biofilm Formation 215 215