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藻酸盐在生物医学和食品工业中的应用 280条(本栏目收费,不能显示细节,电话13136136841)
9.5 Opportunities and Future Thrust 172
172
10 Alginate-Based Biomaterials for Bio-Medical Applications 179
179
Reena Antil, Ritu Hooda, Minakshi Sharm and Pushpa Dahiya
0
10.1 Introduction 180
180
10.2 Alginate: General Properties 180
180
10.2.1 Chemical Properties, Structure, and Characterization 181
181
10.3 Extraction and Preparation 182
182
10.3.1 Gelation and Cross-Linking of Alginate 183
183
10.3.2 Ionic Cross-Linking 184
184
10.3.3 External Gelation 184
184
10.3.4 Internal Gelation 185
185
10.3.5 Covalent Cross-Linking 185
185
Ashwini Ravi, S. Vijayanand, Velu Rajeshkannan, S. Aisverya,
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K. Sangeetha, P.N. Sudha and J. Hemapriya
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13.1 Introduction 264
264
13.2 Alginates in Agricultural Marketing 265
265
13.3 Use of Alginates in Food Industry 266
266
13.3.1 Thickeners and Gelling Agents 267
267
13.3.2 Stabilizers and Emulsifiers 268
268
13.3.3 Texturizers 269
269
13.3.4 Encapsulation 269
269
13.3.5 Food Coating 270
270
13.4 Use of Alginates for Pets 271
271
13.5 Effect of Dietary Alginates 271
271
13.6 Alginate Safety 272
272