藻酸盐在生物医学和食品工业中的应用

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藻酸盐在生物医学和食品工业中的应用 280条(本栏目收费,不能显示细节,电话13136136841)

1.4.5 Chemical Properties 9 9

1.5 Sources 11 11

1.6 Biosynthesis of Bacterial Alginate 11 11

1.6.1 Precursor Synthesis 12 12

1.6.2 Polymerization and Cytoplasmic Membrane Transfer 13 13

1.6.3 Periplasmic Transfer and Modification 15 15

1.6.3.1 Transacetylases 15 15

1.6.3.2 Mannuronan C 5-Epimerases 16 16

1.6.3.3 Lyases 16 16

1.6.5 Export through the Outer Membrane 16 16

1.7 Conclusion 16 16

Acknowledgment 17 17

Conflict of Interests 17 17

References 17 17

viii Contents 0

2 Alginates Production, Characterization and Modification 21 21

Pintu Pandit, T. N. Gayatri and Baburaj Regubalan 0

2.1 Introduction 22 22

2.2 Alginate: Production 24 24

2.2.1 Screening of Alginate-Producing Microbes 24 24

2.2.2 Production of Alginate by Bacteria 25 25

2.2.3 Production of Alginate by Pseudomonas 26 26

2.2.4 Production of Alginate by Azotobacter spp. 26 26

2.2.5 Influence of Medium Components 26 26

2.2.5.1 Effect of Nutrients on Bacterial Alginate Production 26 26

2.2.5.2 Effect of Phosphate on Bacterial Alginate Production 27 27

8.3.1.1 Delivery and Encapsulation of Small Drugs 145 145

8.3.1.2 Macromolecular Drug Delivery by Alginates 148 148

8.4 Conclusions 149 149

Acknowledgments 149 149

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