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藻酸盐在生物医学和食品工业中的应用 280条(本栏目收费,不能显示细节,电话13136136841)
11.6 Packaging Properties of Alginate 217
217
11.6.1 Thermostability of Alginate Packaging 218
218
11.6.2 Water Solubility 218
218
11.6.3 Water Vapor Permeability 218
218
11.6.4 Tensile Strength 218
218
11.6.5 Oxygen Permeability 219
219
11.6.6 Barrier Property 219
219
11.6.7 Antimicrobial Activity 219
219
11.7 Effect of Alginate on the Quality of Food 222
222
11.8 Interaction between Food and Alginates 223
223
11.9 Environmental Effects on Alginate Packaging 224
224
11.10 Market Outlook 224
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12 Potential Application of Alginates in the Beverage Industry 233
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Part 1: Alginates—Introduction, Characterization
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1 Alginates: General Introduction and Properties 3
3
Rutika Sehgal, Akshita Mehta and Reena Gupta
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1.4 Alginates and Their Properties 6
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1.4.1.1 Ionic Alginate Gels 6
6
1.4.1.2 Alginic Acid Gels 8
8
1.4.2 Molecular Weight 8
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1.4.3 Solubility and Viscosity 8
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1.4.4 Ionic Cross-Linking 9
9