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藻酸盐在生物医学和食品工业中的应用 280条(本栏目收费,不能显示细节,电话13136136841)
14.6.6 Nanoparticulate Systems 300
300
4.2.1.1 Ionic Cross-Linking 62
62
4.2.1.2 Covalent Cross-Linking 62
62
4.2.1.3 Thermal Gelation 62
62
4.2.1.4 Cell Cross-Linking 63
63
4.2.2 Biomedical Applications 63
63
4.2.2.1 Pharmaceutical Applications 63
63
4.2.3 Tissue Regeneration with Protein and Cell Delivery 68
68
4.2.3.1 Blood Vessels 68
68
4.2.3.4 Muscle, Nerve, Pancreas, and Liver 70
70
4.3 Alginate Aerogel 70
70
4.3.1 Properties of Alginate Aerogels 71
71
4.3.1.1 Bulk Density and Pore Volume 71
71
4.3.1.2 Specific Surface Area 71
71
4.3.1.3 Compressibility 71
71
Part 3: Alginates in Food Industry 205
205
11 Alginates for Food Packaging Applications 207
207
Radhika Theagarajan, Sayantani Dutta, J.A. Moses and C. Anandharamakrishnan
0
11.1 Introduction 207
207
11.2 Biopolymer in Food Industry 208
208
11.3 Alginates in Food Packaging 209
209
11.4 Biosynthesis of Alginate 213
213
11.5 Application of Alginate in Formation of Biofilm 215
215
11.5.1 Preparation of Packaging Films 215
215
11.5.2 Role of Alginate in Biofilm Formation 215
215