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藻酸盐在生物医学和食品工业中的应用 280条(本栏目收费,不能显示细节,电话13136136841)
3 Alginate: Recent Progress and Technological Prospects 45
45
Tanvir Arfin and Kamini Sonawane
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3.4 Characteristics of Alginate Salts 48
48
3.7 Future Perspectives 53
53
7.3.1 Problems with Conventional Alginate 129
129
7.3.2 Current Trends and Modification of Alginate 129
129
7.3.2.1 Extended Pour Time Alginate 130
130
7.3.2.2 Dust-Free Alginates 130
130
7.3.2.3 Infection-Free Alginates 132
132
7.3.2.4 High Viscosity Alginates 132
132
7.3.2.5 Alginates in Two Pastes Form 133
133
7.3.2.6 Tray Adhesive Alginates 133
133
7.4 The Art of Impression Taking Using Alginates 133
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7.4.1 Selection of Impression Trays 134
134
7.4.2 Mixing and Loading Alginates 135
135
7.4.3 Preparation of the Oral Cavity before Impression Taking 135
135
7.4.4 Impression Taking Using Alginate Material 136
136
7.4.5 Removal and Inspection of Alginate Material 137
137
7.4.6 Effects of Cast Production Techniques 137
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