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藻酸盐在生物医学和食品工业中的应用 280条(本栏目收费,不能显示细节,电话13136136841)
10.3.6 Large Bead Preparation 186
186
10.3.7 Microbead Preparation 186
186
10.4 Alginate Hydrogels 187
187
10.5 Photocross-Linking 188
188
10.6 Shape-Memory Alginate Scaffolds 188
188
10.7 Biodegradation of Alginate 189
189
10.8 Biomedical Application of Alginates 190
190
10.8.1 Controlled Chemical and Protein Drug Delivery 190
190
10.8.2 Wound/Injury Dressings 193
193
10.8.3 Cell Culture 194
194
10.8.4 Tissue Regeneration 195
195
2.2.5.3 Effect of Dissolved Oxygen on Bacterial Alginate Production 27
27
2.2.5.4 Effect of Agitation in the Medium for the Production of Alginate 27
27
2.2.6 Commercial Production of Alginate 28
28
2.3 Characterization of Physicochemical Properties of Alginate 28
28
2.3.1 Composition of Alginate Polymer Chains 29
29
2.3.2 XRD, FTIR, and NMR Spectroscopy for Alginate Structure Analysis 31
31
2.3.3 Rheology and Mechanical Characterization of Alginate Gels and Solutions 32
32
2.4 Modification of Alginates 33
33
2.4.1 Chemical Modification 33
33
2.4.4 Phosphorylation 35
35
2.4.5 Graft Copolymerization 35
35
2.4.6 Esterification 35
35
2.4.7 Carbodiimide Coupling 36
36
2.4.8 Covalent Cross-Linking 36
36
2.5 Future Perspectives 38
38