藻酸盐在生物医学和食品工业中的应用 280条(本栏目收费,不能显示细节,电话15274084725)
10.3.6 Large Bead Preparation 186 186
10.3.7 Microbead Preparation 186 186
10.4 Alginate Hydrogels 187 187
10.5 Photocross-Linking 188 188
10.6 Shape-Memory Alginate Scaffolds 188 188
10.7 Biodegradation of Alginate 189 189
10.8 Biomedical Application of Alginates 190 190
10.8.1 Controlled Chemical and Protein Drug Delivery 190 190
10.8.2 Wound/Injury Dressings 193 193
10.8.3 Cell Culture 194 194
10.8.4 Tissue Regeneration 195 195
2.2.5.3 Effect of Dissolved Oxygen on Bacterial Alginate Production 27 27
2.2.5.4 Effect of Agitation in the Medium for the Production of Alginate 27 27
2.2.6 Commercial Production of Alginate 28 28
2.3 Characterization of Physicochemical Properties of Alginate 28 28
2.3.1 Composition of Alginate Polymer Chains 29 29
2.3.2 XRD, FTIR, and NMR Spectroscopy for Alginate Structure Analysis 31 31
2.3.3 Rheology and Mechanical Characterization of Alginate Gels and Solutions 32 32
2.4 Modification of Alginates 33 33
2.4.1 Chemical Modification 33 33
2.4.4 Phosphorylation 35 35
2.4.5 Graft Copolymerization 35 35
2.4.6 Esterification 35 35
2.4.7 Carbodiimide Coupling 36 36
2.4.8 Covalent Cross-Linking 36 36
2.5 Future Perspectives 38 38