描述
Polyacrylamides are used as flocculants as a filtration aid in the treatment of waste water and expressed sugar juices and as clarifying agents in a variety of food products. Asparagine-derived Maillard production found in trace amounts in a variety of cooked and processed foods. Subject of a 'food scare' in 2001-2 but concern may have been overstated.
InChI标识符
InChI=1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)