public_id

FDB000678

IUPAC 名称

(2S)-5,7-dihydroxy-2-(4-hydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-4-one

描述

Most widely distributed flavanone. Citrus fruits (grapefruit, oranges and pummelos) are especially good sources. Glycosides also widely distributed Naringenin (not to be confused with naringin) is a flavanone, a type of flavonoid, that is considered to have a bioactive effect on human health as antioxidant, free radical scavenger, anti-inflammatory, carbohydrate metabolism promoter, and immune system modulator. It is the predominant flavanone in grapefruit. Naringenin is a biomarker for the consumption of citrus fruits. (S)-Naringenin is found in many foods, some of which are black mulberry, european cranberry, shallot, and mexican groundcherry.

CAS号

480-41-1

异构

[H][C@]1(CC(=O)C2=C(O1)C=C(O)C=C2O)C1=CC=C(O)C=C1

InChI标识符

InChI=1S/C15H12O5/c16-9-3-1-8(2-4-9)13-7-12(19)15-11(18)5-10(17)6-14(15)20-13/h1-6,13,16-18H,7H2/t13-/m0/s1

键

FTVWIRXFELQLPI-ZDUSSCGKSA-N

平均分子量

272.068473494

id

678

含有化合物的食物

食物id	食物名称
445	American pokeweed
192	American cranberry
319	American butterfish
289	Amaranth
412	Alpine sweetvetch
148	Almond
288	Allspice
5	Allium
287	Alfalfa
928	Albizia gummifera
551	Alaska wild rhubarb
385	Alaska blueberry
577	Agave
285	Agar
198	Adzuki bean
1004	Acorn squash
283	Acorn
282	Acerola
281	Abiyuch
280	Abalone