食物名英文

Acorn

食物类英文

Nuts

食物群

Nuts

科学名称

Quercus

描述

The acorn, or oak nut, is the nut of the oaks and their close relatives. It usually contains a single seed (rarely two seeds), enclosed in a tough, leathery shell, and borne in a cup-shaped cupule. Acorns vary from 1–6 cm long and 0.8–4 cm broad. Acorns take between about 6 and 24 months (depending on the species) to mature; see List of Quercus species for details of oak classification, in which acorn morphology and phenology are important factors.

id

282

食物含有的化合物

化合物	说明	含量	单位
Fatty acids, total polyunsaturated	Acerola juice, raw	--90	mg/100g
Fatty acids, total monounsaturated	Acerola juice, raw	--82	mg/100g
Fatty acids, total saturated	Acerola juice, raw	--68	mg/100g
Folate, DFE	Acerola juice, raw	--0.014	mg/100g
Folate, food	Acerola juice, raw	--0.014	mg/100g
Vitamin K (phylloquinone)	Acerola juice, raw	--0.0014	mg/100g
Folate, total	Acerola juice, raw	--0.014	mg/100g
Vitamin B-6	Acerola juice, raw	--0.004	mg/100g
Pantothenic acid	Acerola juice, raw	--0.205	mg/100g
Niacin	Acerola juice, raw	--0.4	mg/100g
Riboflavin	Acerola juice, raw	--0.06	mg/100g
Thiamin	Acerola juice, raw	--0.02	mg/100g
Vitamin C, total ascorbic acid	Acerola juice, raw	--1600	mg/100g
Vitamin E (alpha-tocopherol)	Acerola juice, raw	--0.18	mg/100g
Carotene, beta	Acerola juice, raw	--0.305	mg/100g
Vitamin A, RAE	Acerola juice, raw	--25	RE
Vitamin A, IU	Acerola juice, raw	--509	IU
Selenium, Se	Acerola juice, raw	--0.0001	mg/100g
Copper, Cu	Acerola juice, raw	--0.086	mg/100g
Zinc, Zn	Acerola juice, raw	--0.1	mg/100g