描述
Present in beans and other legumes, and in lesser quantities in other plants including barley, hops, malt and mushrooms. L-Pipecolic acid is found in many foods, some of which are macadamia nut (m. tetraphylla), linden, tinda, and cumin.
InChI标识符
InChI=1S/C6H11NO2/c8-6(9)5-3-1-2-4-7-5/h5,7H,1-4H2,(H,8,9)/t5-/m0/s1