public_id

FDB000530

IUPAC 名称

2-amino-4-{[1-carboxy-2-(2-methylidenecyclopropyl)ethyl]carbamoyl}butanoic acid

描述

Biologically active component of Blighia sapida (akee apple) Hypoglycin B is a naturally occurring organic compound in the species Blighia sapida. It is particularly concentrated in the fruit of the plant especially in the seeds. Hypoglycin B is toxic if ingested and is a causative agent of Jamaican Vomiting Sickness. It is an amino acid and chemically related to lysine. Hypoglycin B is found in many foods, some of which are jew's ear, black elderberry, rye, and root vegetables.

CAS号

502-37-4

异构

NC(CCC(=O)NC(CC1CC1=C)C(O)=O)C(O)=O

InChI标识符

InChI=1S/C12H18N2O5/c1-6-4-7(6)5-9(12(18)19)14-10(15)3-2-8(13)11(16)17/h7-9H,1-5,13H2,(H,14,15)(H,16,17)(H,18,19)

键

UYDZYCPIQSRXKU-UHFFFAOYSA-N

平均分子量

270.121571696

id

530

含有化合物的食物

食物id	食物名称
137	Anise
1	Angelica
445	American pokeweed
192	American cranberry
319	American butterfish
289	Amaranth
412	Alpine sweetvetch
148	Almond
288	Allspice
5	Allium
287	Alfalfa
551	Alaska wild rhubarb
385	Alaska blueberry
577	Agave
285	Agar
198	Adzuki bean
283	Acorn
282	Acerola
281	Abiyuch
280	Abalone