public_id

FDB031196

IUPAC 名称

3-(6,10-dimethylundeca-5,9-dien-2-yl)-3,6,6,9a-tetramethyl-1H,2H,3H,4H,5H,5aH,6H,7H,8H,9H,9aH-cyclopenta[a]naphthalen-7-ol

描述

Thalianol is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Thalianol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Thalianol can be found in a number of food items such as ostrich fern, mung bean, skunk currant, and muskmelon, which makes thalianol a potential biomarker for the consumption of these food products.

CAS号

异构

CC(CCC=C(C)CCC=C(C)C)C1(C)CCC2=C1CCC1C(C)(C)C(O)CCC21C

InChI标识符

InChI=1S/C30H50O/c1-21(2)11-9-12-22(3)13-10-14-23(4)29(7)19-17-25-24(29)15-16-26-28(5,6)27(31)18-20-30(25,26)8/h11,13,23,26-27,31H,9-10,12,14-20H2,1-8H3

键

DGAGPZOBTQYNRE-UHFFFAOYSA-N

平均分子量

426.38616623

id

31359

含有化合物的食物

食物id	食物名称
137	Anise
1	Angelica
445	American pokeweed
192	American cranberry
319	American butterfish
289	Amaranth
412	Alpine sweetvetch
148	Almond
288	Allspice
5	Allium
287	Alfalfa
551	Alaska wild rhubarb
385	Alaska blueberry
577	Agave
285	Agar
198	Adzuki bean
283	Acorn
282	Acerola
281	Abiyuch
280	Abalone