描述
Sphinganine (c20) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Sphinganine (c20) can be found in a number of food items such as durian, black mulberry, pepper (c. frutescens), and pineapple, which makes sphinganine (c20) a potential biomarker for the consumption of these food products.
InChI标识符
InChI=1S/C20H41NO2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-20(23)19(21)18-22/h19-20,22-23H,2-18H2,1H3/q+1