描述
Ppgpp is soluble (in water) and a moderately acidic compound (based on its pKa). Ppgpp can be found in a number of food items such as garland chrysanthemum, chayote, biscuit, and chives, which makes ppgpp a potential biomarker for the consumption of these food products.
InChI标识符
InChI=1S/C10H17N5O17P4/c11-10-13-7-4(8(17)14-10)12-2-15(7)9-5(16)6(30-36(26,27)32-34(21,22)23)3(29-9)1-28-35(24,25)31-33(18,19)20/h2-3,5-6,9,16H,1H2,(H,24,25)(H,26,27)(H2,18,19,20)(H2,21,22,23)(H3,11,13,14,17)/p-5