phenylacetohydroximoyl-cysteinylglycine
IUPAC 名称
{1-[(carboxylatomethyl)carbamoyl]-2-{[1-(hydroxyimino)-2-phenylethyl]sulfanyl}ethyl}azaniumyl
描述
Phenylacetohydroximoyl-cysteinylglycine is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Phenylacetohydroximoyl-cysteinylglycine can be found in a number of food items such as cassava, anise, pitanga, and italian oregano, which makes phenylacetohydroximoyl-cysteinylglycine a potential biomarker for the consumption of these food products.
异构
[N+]C(CSC(CC1=CC=CC=C1)=NO)C(=O)NCC([O-])=O
InChI标识符
InChI=1S/C13H15N3O4S/c14-10(13(19)15-7-12(17)18)8-21-11(16-20)6-9-4-2-1-3-5-9/h1-5,10,20H,6-8H2,(H,15,19)(H,17,18)/q+1/p-1
键
XZOQEFBWNXWKAU-UHFFFAOYSA-M