描述
N-hydroxy-l-tryptophan is slightly soluble (in water) and a weakly acidic compound (based on its pKa). N-hydroxy-l-tryptophan can be found in a number of food items such as colorado pinyon, carrot, teff, and garden tomato (variety), which makes N-hydroxy-l-tryptophan a potential biomarker for the consumption of these food products.
InChI标识符
InChI=1S/C11H12N2O3/c14-11(15)10(13-16)5-7-6-12-9-4-2-1-3-8(7)9/h1-4,6,10,12-13,16H,5H2,(H,14,15)/p-1