L-rhamnofuranose
IUPAC 名称
(3R,4S,5S)-5-[(1S)-1-hydroxyethyl]oxolane-2,3,4-triol
描述
L-rhamnofuranose is a member of the class of compounds known as pentoses. Pentoses are monosaccharides in which the carbohydrate moiety contains five carbon atoms. L-rhamnofuranose is soluble (in water) and a very weakly acidic compound (based on its pKa). L-rhamnofuranose can be found in a number of food items such as guava, babassu palm, wild celery, and red beetroot, which makes L-rhamnofuranose a potential biomarker for the consumption of these food products.
异构
[H][C@]1(OC(O)[C@H](O)[C@@H]1O)[C@H](C)O
InChI标识符
InChI=1S/C6H12O5/c1-2(7)5-3(8)4(9)6(10)11-5/h2-10H,1H3/t2-,3-,4+,5-,6?/m0/s1
键
AFNUZVCFKQUDBJ-ZZWDRFIYSA-N