IUPAC 名称
4-methyl-13-methylidene-6-oxotetracyclo[10.2.1.0¹,⁹.0³,⁸]pentadec-7-ene-2,4-dicarboxylic acid
描述
Gibberellin a51-catabolite is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a51-catabolite is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a51-catabolite can be found in a number of food items such as grapefruit/pummelo hybrid, garden rhubarb, black huckleberry, and italian sweet red pepper, which makes gibberellin a51-catabolite a potential biomarker for the consumption of these food products.
InChI标识符
InChI=1S/C19H22O5/c1-9-6-19-7-10(9)3-4-13(19)12-5-11(20)8-18(2,17(23)24)14(12)15(19)16(21)22/h5,10,13-15H,1,3-4,6-8H2,2H3,(H,21,22)(H,23,24)