描述
Dihydrosterculate is also known as dihydrosterculic acid or 9,10-methyleneoctadecanoic acid. Dihydrosterculate is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Dihydrosterculate can be found in a number of food items such as safflower, butternut, sorghum, and wakame, which makes dihydrosterculate a potential biomarker for the consumption of these food products.
InChI标识符
InChI=1S/C19H36O2/c1-2-3-4-5-7-10-13-17-16-18(17)14-11-8-6-9-12-15-19(20)21/h17-18H,2-16H2,1H3,(H,20,21)/p-1