cholesteryl-β-D-glucoside
IUPAC 名称
2-{[2,15-dimethyl-14-(6-methylheptan-2-yl)tetracyclo[8.7.0.0²,⁷.0¹¹,¹⁵]heptadec-7-en-5-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
描述
Cholesteryl-β-d-glucoside is a member of the class of compounds known as steroidal glycosides. Steroidal glycosides are sterol lipids containing a carbohydrate moiety glycosidically linked to the steroid skeleton. Cholesteryl-β-d-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cholesteryl-β-d-glucoside can be found in a number of food items such as pasta, banana, cauliflower, and black cabbage, which makes cholesteryl-β-d-glucoside a potential biomarker for the consumption of these food products.
异构
CC(C)CCCC(C)C1CCC2C3CC=C4CC(CCC4(C)C3CCC12C)OC1OC(CO)C(O)C(O)C1O
InChI标识符
InChI=1S/C33H56O6/c1-19(2)7-6-8-20(3)24-11-12-25-23-10-9-21-17-22(13-15-32(21,4)26(23)14-16-33(24,25)5)38-31-30(37)29(36)28(35)27(18-34)39-31/h9,19-20,22-31,34-37H,6-8,10-18H2,1-5H3
键
FSMCJUNYLQOAIM-UHFFFAOYSA-N