arabidiol,化合物成分

arabidiol

public_id

FDB030680

IUPAC 名称

3-(2-hydroxy-6,10-dimethylundeca-5,9-dien-2-yl)-3a,6,6,9a-tetramethyl-dodecahydro-1H-cyclopenta[a]naphthalen-7-ol

描述

Arabidiol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Arabidiol can be found in a number of food items such as sunburst squash (pattypan squash), asian pear, mentha (mint), and blackcurrant, which makes arabidiol a potential biomarker for the consumption of these food products.

CAS号

异构

CC(C)=CCCC(C)=CCCC(C)(O)C1CCC2C1(C)CCC1C(C)(C)C(O)CCC21C

InChI标识符

InChI=1S/C30H52O2/c1-21(2)11-9-12-22(3)13-10-18-30(8,32)25-15-14-24-28(6)20-17-26(31)27(4,5)23(28)16-19-29(24,25)7/h11,13,23-26,31-32H,9-10,12,14-20H2,1-8H3

键

KCSCTOANDBOIGV-UHFFFAOYSA-N

平均分子量

444.396730914

id

30843

含有化合物的食物

食物id	食物名称
137	Anise
1	Angelica
445	American pokeweed
192	American cranberry
319	American butterfish
289	Amaranth
412	Alpine sweetvetch
148	Almond
288	Allspice
5	Allium
287	Alfalfa
551	Alaska wild rhubarb
385	Alaska blueberry
577	Agave
285	Agar
198	Adzuki bean
283	Acorn
282	Acerola
281	Abiyuch
280	Abalone