描述
Pantetheine 4'-phosphate, also known as phosphopantetheine or psh-4'-P, belongs to beta amino acids and derivatives class of compounds. Those are amino acids having a (-NH2) group attached to the beta carbon atom. Pantetheine 4'-phosphate is practically insoluble (in water) and a moderately acidic compound (based on its pKa). Pantetheine 4'-phosphate can be found in a number of food items such as bilberry, rowanberry, pepper (c. baccatum), and brazil nut, which makes pantetheine 4'-phosphate a potential biomarker for the consumption of these food products. Pantetheine 4'-phosphate may be a unique E.coli metabolite.
InChI标识符
InChI=1S/C11H23N2O7PS/c1-11(2,7-20-21(17,18)19)9(15)10(16)13-4-3-8(14)12-5-6-22/h9,15,22H,3-7H2,1-2H3,(H,12,14)(H,13,16)(H2,17,18,19)/t9-/m0/s1