IUPAC 名称
(2R)-4-({[({[(2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-4-hydroxy-3-(phosphonatooxy)oxolan-2-yl]methoxy}(hydroxy)phosphoryl)oxy](hydroxy)phosphoryl}oxy)-2-hydroxy-N-[2-({2-[(3-hydroxy-3-phenylpropanoyl)sulfanyl]ethyl}carboximidato)ethyl]-3,3-dimethylbutanecarboximidate
描述
3-hydroxy-3-phenylpropionyl-coa, also known as beta-hydroxyphenylpropanoyl-coenzyme a(4-) or hydroxycinnamoyl-coa (ambiguous), is a member of the class of compounds known as acyl coas. Acyl coas are organic compounds containing a coenzyme A substructure linked to an acyl chain. 3-hydroxy-3-phenylpropionyl-coa is slightly soluble (in water) and an extremely strong acidic compound (based on its pKa). 3-hydroxy-3-phenylpropionyl-coa can be found in a number of food items such as italian sweet red pepper, boysenberry, vaccinium (blueberry, cranberry, huckleberry), and savoy cabbage, which makes 3-hydroxy-3-phenylpropionyl-coa a potential biomarker for the consumption of these food products.
InChI标识符
InChI=1S/C30H44N7O18P3S/c1-30(2,25(42)28(43)33-9-8-20(39)32-10-11-59-21(40)12-18(38)17-6-4-3-5-7-17)14-52-58(49,50)55-57(47,48)51-13-19-24(54-56(44,45)46)23(41)29(53-19)37-16-36-22-26(31)34-15-35-27(22)37/h3-7,15-16,18-19,23-25,29,38,41-42H,8-14H2,1-2H3,(H,32,39)(H,33,43)(H,47,48)(H,49,50)(H2,31,34,35)(H2,44,45,46)/p-4/t18?,19-,23-,24-,25+,29-/m1/s1