IUPAC 名称
(2R)-4-({[({[(2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-3-(hydrogen phosphonatooxy)-4-hydroxyoxolan-2-yl]methoxy}(hydroxy)phosphoryl)oxy](hydroxy)phosphoryl}oxy)-2-hydroxy-3,3-dimethyl-N-{2-[(2-{[3-(4-oxidophenyl)-3-oxopropanoyl]sulfanyl}ethyl)carboximidato]ethyl}butanecarboximidate
描述
3-(4-hydroxyphenyl)-3-oxo-propionyl-coa is also known as P-hydroxybenzoyl-acetyl-coa. 3-(4-hydroxyphenyl)-3-oxo-propionyl-coa is slightly soluble (in water) and an extremely strong acidic compound (based on its pKa). 3-(4-hydroxyphenyl)-3-oxo-propionyl-coa can be found in a number of food items such as european chestnut, radish (variety), red beetroot, and anise, which makes 3-(4-hydroxyphenyl)-3-oxo-propionyl-coa a potential biomarker for the consumption of these food products.
InChI标识符
InChI=1S/C30H42N7O19P3S/c1-30(2,25(43)28(44)33-8-7-20(40)32-9-10-60-21(41)11-18(39)16-3-5-17(38)6-4-16)13-53-59(50,51)56-58(48,49)52-12-19-24(55-57(45,46)47)23(42)29(54-19)37-15-36-22-26(31)34-14-35-27(22)37/h3-6,14-15,19,23-25,29,38,42-43H,7-13H2,1-2H3,(H,32,40)(H,33,44)(H,48,49)(H,50,51)(H2,31,34,35)(H2,45,46,47)/p-4/t19-,23-,24-,25+,29-/m1/s1