IUPAC 名称
2,5,7-trihydroxy-3-(4-hydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-4-one
描述
2-hydroxyisoflavanone naringenin, also known as 2,5,7,4'-tetrahydroxyisoflavanol or 2-hydroxy-2,3-dihydrogenistein, is a member of the class of compounds known as isoflavanols. Isoflavanols are polycyclic compounds containing a hydroxylated isoflavan skeleton. 2-hydroxyisoflavanone naringenin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 2-hydroxyisoflavanone naringenin can be found in a number of food items such as wild carrot, chicory, cloves, and sweet cherry, which makes 2-hydroxyisoflavanone naringenin a potential biomarker for the consumption of these food products.
InChI标识符
InChI=1S/C15H12O6/c16-8-3-1-7(2-4-8)12-14(19)13-10(18)5-9(17)6-11(13)21-15(12)20/h1-6,12,15-18,20H