描述
18-oxo-oleate is also known as 18-oxo-oleic acid. 18-oxo-oleate is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 18-oxo-oleate can be found in a number of food items such as pak choy, acorn, japanese persimmon, and canada blueberry, which makes 18-oxo-oleate a potential biomarker for the consumption of these food products.
InChI标识符
InChI=1S/C18H32O3/c19-17-15-13-11-9-7-5-3-1-2-4-6-8-10-12-14-16-18(20)21/h1-2,17H,3-16H2,(H,20,21)/p-1