17-O-deacetylvindoline
IUPAC 名称
12-ethyl-10,11-dihydroxy-5-methoxy-10-(methoxycarbonyl)-8-methyl-8,16λ⁵-diazapentacyclo[10.6.1.0¹,⁹.0²,⁷.0¹⁶,¹⁹]nonadeca-2(7),3,5,13-tetraen-16-ylium-16-yl
描述
17-o-deacetylvindoline is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 17-o-deacetylvindoline can be found in a number of food items such as sorrel, dandelion, cottonseed, and saskatoon berry, which makes 17-o-deacetylvindoline a potential biomarker for the consumption of these food products.
异构
CCC12C=CC[N+]3CCC4(C(N(C)C5=C4C=CC(OC)=C5)C(O)(C1O)C(=O)OC)C23
InChI标识符
InChI=1S/C23H30N2O5/c1-5-21-9-6-11-25-12-10-22(17(21)25)15-8-7-14(29-3)13-16(15)24(2)18(22)23(28,19(21)26)20(27)30-4/h6-9,13,17-19,26,28H,5,10-12H2,1-4H3/q+1
键
UGWNULLIAGYONC-UHFFFAOYSA-N