IUPAC 名称
5-hydroxy-2,6,6,15-tetramethyl-14-(6-methylhept-5-en-2-yl)tetracyclo[8.7.0.0²,⁷.0¹¹,¹⁵]heptadec-1(10)-ene-11-carbaldehyde
描述
14-oxolanosterol is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. 14-oxolanosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 14-oxolanosterol can be found in a number of food items such as common bean, corn salad, broccoli, and allium (onion), which makes 14-oxolanosterol a potential biomarker for the consumption of these food products.
InChI标识符
InChI=1S/C30H48O2/c1-20(2)9-8-10-21(3)22-14-18-30(19-31)24-11-12-25-27(4,5)26(32)15-16-28(25,6)23(24)13-17-29(22,30)7/h9,19,21-22,25-26,32H,8,10-18H2,1-7H3