1-18:2-2-18:3-monogalactosyldiacylglycerol
IUPAC 名称
1-{[5-hydroperoxy-3,4-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-3-(octadeca-9,12-dienoyloxy)propan-2-yl octadeca-9,12,15-trienoate
描述
1-18:2-2-18:3-monogalactosyldiacylglycerol is a member of the class of compounds known as glycosyldiacylglycerols. Glycosyldiacylglycerols are diacylglycerols that carry a saccharide moiety linked to the glycerol. 1-18:2-2-18:3-monogalactosyldiacylglycerol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 1-18:2-2-18:3-monogalactosyldiacylglycerol can be found in a number of food items such as lupine, pepper (c. pubescens), yardlong bean, and hickory nut, which makes 1-18:2-2-18:3-monogalactosyldiacylglycerol a potential biomarker for the consumption of these food products.
异构
CCCCCC=CCC=CCCCCCCCC(=O)OCC(COC1OC(CO)C(OO)C(O)C1O)OC(=O)CCCCCCCC=CCC=CCC=CCC
InChI标识符
InChI=1S/C45H76O11/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-40(47)52-36-38(37-53-45-43(50)42(49)44(56-51)39(35-46)55-45)54-41(48)34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h6,8,11-14,17-20,38-39,42-46,49-51H,3-5,7,9-10,15-16,21-37H2,1-2H3
键
ZOXXEOPHAYLXLA-UHFFFAOYSA-N