1-16:0-2-18:2-digalactosyldiacylglycerol
IUPAC 名称
1-(hexadecanoyloxy)-3-{[3,4,5-trihydroxy-6-({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxan-2-yl]oxy}propan-2-yl octadeca-9,12-dienoate
描述
1-16:0-2-18:2-digalactosyldiacylglycerol, also known as digalactosylglycerol or dgdg (diacyl glyceride di gal), is a member of the class of compounds known as glycosyldiacylglycerols. Glycosyldiacylglycerols are diacylglycerols that carry a saccharide moiety linked to the glycerol. 1-16:0-2-18:2-digalactosyldiacylglycerol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 1-16:0-2-18:2-digalactosyldiacylglycerol can be found in a number of food items such as sweet basil, abiyuch, cocoa bean, and lotus, which makes 1-16:0-2-18:2-digalactosyldiacylglycerol a potential biomarker for the consumption of these food products.
异构
CCCCCCCCCCCCCCCC(=O)OCC(COC1OC(COC2OC(CO)C(O)C(O)C2O)C(O)C(O)C1O)OC(=O)CCCCCCCC=CCC=CCCCCC
InChI标识符
InChI=1S/C49H88O15/c1-3-5-7-9-11-13-15-17-18-20-22-24-26-28-30-32-41(52)62-37(34-59-40(51)31-29-27-25-23-21-19-16-14-12-10-8-6-4-2)35-60-48-47(58)45(56)43(54)39(64-48)36-61-49-46(57)44(55)42(53)38(33-50)63-49/h11,13,17-18,37-39,42-50,53-58H,3-10,12,14-16,19-36H2,1-2H3
键
QZXMUPATKGLZAP-UHFFFAOYSA-N