IUPAC 名称
{[(2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-4-hydroxy-2-({[hydroxy({hydroxy[(3R)-3-hydroxy-2,2-dimethyl-3-{[2-({2-[(15Z)-tetracos-15-enoylsulfanyl]ethyl}carbamoyl)ethyl]carbamoyl}propoxy]phosphoryl}oxy)phosphoryl]oxy}methyl)oxolan-3-yl]oxy}phosphonic acid
描述
15z-tetracosenoyl-coa, also known as nervonoyl-coa, is a member of the class of compounds known as very long-chain fatty acyl coas. Very long-chain fatty acyl coas are acyl CoAs where the group acylated to the coenzyme A moiety is a very long aliphatic chain of 22 carbon atoms or more. Thus, 15z-tetracosenoyl-coa is considered to be a fatty ester lipid molecule. 15z-tetracosenoyl-coa is practically insoluble (in water) and an extremely strong acidic compound (based on its pKa). 15z-tetracosenoyl-coa can be found in a number of food items such as hazelnut, sugar apple, cardamom, and ginkgo nuts, which makes 15z-tetracosenoyl-coa a potential biomarker for the consumption of these food products. In humans, 15z-tetracosenoyl-coa is involved in several metabolic disorders, some of which include de novo triacylglycerol biosynthesis TG(24:1(15Z)/22:4(7Z,10Z,13Z,16Z)/18:3(6Z,9Z,12Z)), de novo triacylglycerol biosynthesis TG(24:1(15Z)/22:1(13Z)/20:5(5Z,8Z,11Z,14Z,17Z)), de novo triacylglycerol biosynthesis TG(20:0/24:1(15Z)/20:4(5Z,8Z,11Z,14Z)), and de novo triacylglycerol biosynthesis TG(24:0/22:2(13Z,16Z)/24:1(15Z)).
InChI标识符
InChI=1S/C45H80N7O17P3S/c1-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25-36(54)73-29-28-47-35(53)26-27-48-43(57)40(56)45(2,3)31-66-72(63,64)69-71(61,62)65-30-34-39(68-70(58,59)60)38(55)44(67-34)52-33-51-37-41(46)49-32-50-42(37)52/h11-12,32-34,38-40,44,55-56H,4-10,13-31H2,1-3H3,(H,47,53)(H,48,57)(H,61,62)(H,63,64)(H2,46,49,50)(H2,58,59,60)/b12-11-/t34-,38-,39-,40+,44-/m1/s1