描述
(-)-lactol is a member of the class of compounds known as dibenzylbutyrolactols. Dibenzylbutyrolactols are lignan compounds containing a 3,4-dibenzyloxolan-2-ol moiety (-)-lactol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). (-)-lactol can be found in a number of food items such as corn salad, sugar apple, abalone, and giant butterbur, which makes (-)-lactol a potential biomarker for the consumption of these food products.
InChI标识符
InChI=1S/C20H24O6/c1-24-18-9-12(3-5-16(18)21)7-14-11-26-20(23)15(14)8-13-4-6-17(22)19(10-13)25-2/h3-6,9-10,14-15,20-23H,7-8,11H2,1-2H3