public_id

FDB028877

IUPAC 名称

2-amino-3-(1H-imidazol-4-yl)propanal

描述

Histidinal is involved in the histidine biosynthesis I pathway. Histidinal is produced by the reaction between histidinol and NAD+, with NADH as a byproduct. The reaction is catalyzed by histidinol dehydrogenase. Histidinal reacts with NAD+ and H2O to produce L-histidine and NADH. Histidinol dehydrogenase catalyzes this reaction. [HMDB]. Histidinal is found in many foods, some of which are pepper (capsicum), elliott's blueberry, garden onion (variety), and feijoa.

CAS号

23784-15-8

异构

NC(CC1=CNC=N1)C=O

InChI标识符

InChI=1S/C6H9N3O/c7-5(3-10)1-6-2-8-4-9-6/h2-5H,1,7H2,(H,8,9)

键

VYOIELONWKIZJS-UHFFFAOYSA-N

平均分子量

139.074561925

id

29040

含有化合物的食物

食物id	食物名称
445	American pokeweed
192	American cranberry
319	American butterfish
289	Amaranth
412	Alpine sweetvetch
148	Almond
288	Allspice
5	Allium
287	Alfalfa
928	Albizia gummifera
551	Alaska wild rhubarb
385	Alaska blueberry
577	Agave
285	Agar
198	Adzuki bean
1004	Acorn squash
283	Acorn
282	Acerola
281	Abiyuch
280	Abalone