public_id

FDB028865

IUPAC 名称

(2S)-4-(2-{[(1S)-1-carboxy-2-(3,4-dihydroxyphenyl)ethyl]imino}ethylidene)-1,2,3,4-tetrahydropyridine-2,6-dicarboxylic acid

描述

Dopaxanthin is produce from the reaction between dopaxanthin quinone and water, with oxygen as the byproduct. The reaction is catalyzed by the tyrosinase precursor enzyme. Dopaxanthin can also be produced by the reaction between portulacaxanthin II, L-ascorbate, and O2, with L-dehydro-ascorbate and H2O as byproducts. The reaction is also catalyzed by the tyrosinase precursor enzyme. [HMDB]. Dopaxanthin is found in many foods, some of which are soft-necked garlic, ginger, fruits, and beech nut.

CAS号

71199-31-0

异构

[H]C(C=C1C[C@]([H])(NC(=C1)C(O)=O)C(O)=O)=N[C@@]([H])(CC1=CC=C(O)C(O)=C1)C(O)=O

InChI标识符

InChI=1S/C18H18N2O8/c21-14-2-1-9(8-15(14)22)5-11(16(23)24)19-4-3-10-6-12(17(25)26)20-13(7-10)18(27)28/h1-4,6,8,11,13,20-22H,5,7H2,(H,23,24)(H,25,26)(H,27,28)/t11-,13-/m0/s1

键

YSNPSKZBOQYUHH-AAEUAGOBSA-N

平均分子量

390.106315562

id

29028

含有化合物的食物

食物id	食物名称
1	Angelica
590	Anatidae
445	American pokeweed
192	American cranberry
319	American butterfish
289	Amaranth
412	Alpine sweetvetch
148	Almond
288	Allspice
5	Allium
287	Alfalfa
551	Alaska wild rhubarb
385	Alaska blueberry
577	Agave
285	Agar
198	Adzuki bean
283	Acorn
282	Acerola
281	Abiyuch
280	Abalone