Dihydrozeatin-O-glucoside,化合物成分

Dihydrozeatin-O-glucoside

public_id

FDB028859

IUPAC 名称

(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-{2-methyl-4-[(9H-purin-6-yl)amino]butoxy}oxane-3,4,5-triol

描述

A human metabolite taken as a putative food compound of mammalian origin [HMDB]. Dihydrozeatin-O-glucoside is found in many foods, some of which are tarragon, swede, mamey sapote, and oil-seed camellia.

CAS号

异构

CC(CCNC1=NC=NC2=C1N=CN2)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O

InChI标识符

InChI=1S/C16H25N5O6/c1-8(2-3-17-14-10-15(19-6-18-10)21-7-20-14)5-26-16-13(25)12(24)11(23)9(4-22)27-16/h6-9,11-13,16,22-25H,2-5H2,1H3,(H2,17,18,19,20,21)/t8?,9-,11-,12+,13-,16+/m1/s1

键

QRZHDHJUYBONQQ-CLORPHGJSA-N

平均分子量

383.180483557

id

29022

含有化合物的食物

食物id	食物名称
445	American pokeweed
192	American cranberry
319	American butterfish
289	Amaranth
412	Alpine sweetvetch
148	Almond
288	Allspice
5	Allium
287	Alfalfa
928	Albizia gummifera
551	Alaska wild rhubarb
385	Alaska blueberry
577	Agave
285	Agar
198	Adzuki bean
1004	Acorn squash
283	Acorn
282	Acerola
281	Abiyuch
280	Abalone