public_id

FDB022667

IUPAC 名称

[({[(7E)-3,8-dimethyldec-7-en-1-yl]oxy}(hydroxy)phosphoryl)oxy]phosphonic acid

描述

The glycosylation of asparagine residues in proteins is known to occur by transfer from a dolichyl diphosphate oligosaccharide containing glucose. The addition of all three glucoses to the dolichyl diphosphate oligosaccharide occur with dolichyl phosphate glucose as donor.(http://www.blackwell-synergy.com/links/doi/10.1111/j.1432-1033.1980.tb04498.x/abs/) [HMDB]. Dolichyl diphosphate is found in many foods, some of which are taro, winter squash, sweet rowanberry, and oregon yampah.

CAS号

37247-98-6

异构

CC\C(C)=C\CCCC(C)CCOP(O)(=O)OP(O)(O)=O

InChI标识符

InChI=1S/C12H26O7P2/c1-4-11(2)7-5-6-8-12(3)9-10-18-21(16,17)19-20(13,14)15/h7,12H,4-6,8-10H2,1-3H3,(H,16,17)(H2,13,14,15)/b11-7+

键

FFBTVOMODCZDNV-YRNVUSSQSA-N

平均分子量

344.11537621

id

22830

含有化合物的食物

食物id	食物名称
1	Angelica
590	Anatidae
445	American pokeweed
192	American cranberry
319	American butterfish
289	Amaranth
412	Alpine sweetvetch
148	Almond
288	Allspice
5	Allium
287	Alfalfa
551	Alaska wild rhubarb
385	Alaska blueberry
577	Agave
285	Agar
198	Adzuki bean
283	Acorn
282	Acerola
281	Abiyuch
280	Abalone