4-Aminobutyraldehyde,化合物成分

4-Aminobutyraldehyde

public_id

FDB022412

IUPAC 名称

4-aminobutanal

描述

4-Aminobutyraldehyde is a metabolite of putrescine. It is a substrate of human liver aldehyde dehydrogenase (EC 1.2.1.3) cytoplasmic (E1) and mitochondrial (E2) isozymes (PMID 3324802). [HMDB]. 4-Aminobutyraldehyde is found in many foods, some of which are naranjilla, rambutan, oval-leaf huckleberry, and pepper (capsicum).

CAS号

4390-05-0

异构

NCCCC=O

InChI标识符

InChI=1S/C4H9NO/c5-3-1-2-4-6/h4H,1-3,5H2

键

DZQLQEYLEYWJIB-UHFFFAOYSA-N

平均分子量

87.068413915

id

22575

含有化合物的食物

食物id	食物名称
1	Angelica
590	Anatidae
445	American pokeweed
192	American cranberry
319	American butterfish
289	Amaranth
412	Alpine sweetvetch
148	Almond
288	Allspice
5	Allium
287	Alfalfa
551	Alaska wild rhubarb
385	Alaska blueberry
577	Agave
285	Agar
198	Adzuki bean
283	Acorn
282	Acerola
281	Abiyuch
280	Abalone