描述
In inorganic chemistry, bicarbonate (IUPAC-recommended nomenclature: hydrogen carbonate) is an intermediate form in the deprotonation of carbonic acid. Its chemical formula is HCO3-. Bicarbonate serves a crucial biochemical role in the physiological pH buffering system. [Wikipedia]. Hydrogen carbonate is found in many foods, some of which are sourdough, french plantain, teff, and oyster mushroom.
InChI标识符
InChI=1S/CH2O3/c2-1(3)4/h(H2,2,3,4)/p-1