描述
Flavouring ingredient. Aroma constituent of cocoa, Fontina cheese and cooked white asparagusand is) also present in beer, dough preferment and pumpkin sap. 3-Methyl-2-oxopentanoic acid is found in many foods, some of which are cocoa and cocoa products, alcoholic beverages, milk and milk products, and green vegetables.
InChI标识符
InChI=1S/C6H10O3/c1-3-4(2)5(7)6(8)9/h4H,3H2,1-2H3,(H,8,9)