N-Hydroxy-L-tyrosine,化合物成分

N-Hydroxy-L-tyrosine

public_id

FDB018162

IUPAC 名称

2-(N-hydroxyamino)-3-(4-hydroxyphenyl)propanoic acid

描述

Biosynthetic intermediate of dhurrin in Sorghum bicolor (sorghum). N-Hydroxy-L-tyrosine is found in many foods, some of which are allspice, asparagus, lemon thyme, and sparkleberry.

CAS号

64448-49-3

异构

ONC(CC1=CC=C(O)C=C1)C(O)=O

InChI标识符

InChI=1S/C9H11NO4/c11-7-3-1-6(2-4-7)5-8(10-14)9(12)13/h1-4,8,10-11,14H,5H2,(H,12,13)

键

CNIUEVQJABPUIJ-UHFFFAOYSA-N

平均分子量

197.068807845

id

18169

含有化合物的食物

食物id	食物名称
137	Anise
1	Angelica
445	American pokeweed
192	American cranberry
319	American butterfish
289	Amaranth
412	Alpine sweetvetch
148	Almond
288	Allspice
5	Allium
287	Alfalfa
551	Alaska wild rhubarb
385	Alaska blueberry
577	Agave
285	Agar
198	Adzuki bean
283	Acorn
282	Acerola
281	Abiyuch
280	Abalone