Astragalin,化合物成分

Astragalin

public_id

FDB016478

IUPAC 名称

5,7-dihydroxy-2-(4-hydroxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-4H-chromen-4-one

描述

Present in red wine. Isolated from many plant subspecies Astragalin is a 3-O-glucoside of kaempferol.; Astragalin is a chemical compound. It can be isolated from Phytolacca americana (the American pokeweed). Astragalin is found in many foods, some of which are sunflower, black elderberry, loganberry, and yellow zucchini.

CAS号

480-10-4

异构

OC[C@H]1O[C@@H](OC2=C(OC3=CC(O)=CC(O)=C3C2=O)C2=CC=C(O)C=C2)[C@H](O)[C@@H](O)[C@@H]1O

InChI标识符

InChI=1S/C21H20O11/c22-7-13-15(26)17(28)18(29)21(31-13)32-20-16(27)14-11(25)5-10(24)6-12(14)30-19(20)8-1-3-9(23)4-2-8/h1-6,13,15,17-18,21-26,28-29H,7H2/t13-,15-,17+,18-,21+/m1/s1

键

JPUKWEQWGBDDQB-QSOFNFLRSA-N

平均分子量

448.100561482

id

16485

含有化合物的食物

食物id	食物名称
192	American cranberry
319	American butterfish
289	Amaranth
412	Alpine sweetvetch
148	Almond
288	Allspice
5	Allium
287	Alfalfa
884	Alcoholic beverages
928	Albizia gummifera
551	Alaska wild rhubarb
385	Alaska blueberry
577	Agave
285	Agar
198	Adzuki bean
1004	Acorn squash
283	Acorn
282	Acerola
281	Abiyuch
280	Abalone