描述
Nonsweet nutritive food additive used as a reduced calorie fat replacementand is) also used as a stabiliser, thickener and encapsulating agent in food products
Maltodextrin is a polysaccharide that is used as a food additive. It is hydrolysate produced from starch and is usually found as a creamy-white hygroscopic spraydried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. Maltodextrin is found in many foods, some of which are yellow pond-lily, pecan nut, tea, and celery leaves.
InChI标识符
InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1