Coniferin,化合物成分

Coniferin

public_id

FDB015497

IUPAC 名称

2-(hydroxymethyl)-6-{4-[(1Z)-3-hydroxyprop-1-en-1-yl]-2-methoxyphenoxy}oxane-3,4,5-triol

描述

Isolated from Scorzonera hispanica (scorzonera) Coniferin is a glucoside of coniferyl alcohol. This white crystalline solid is a metabolite in conifers, serving as an intermediate in cell wall lignification, as well as having other biological roles. Coniferin is found in many foods, some of which are coffee and coffee products, sweet orange, black salsify, and root vegetables.

CAS号

531-29-3

异构

COC1=C(OC2OC(CO)C(O)C(O)C2O)C=CC(\C=C/CO)=C1

InChI标识符

InChI=1S/C16H22O8/c1-22-11-7-9(3-2-6-17)4-5-10(11)23-16-15(21)14(20)13(19)12(8-18)24-16/h2-5,7,12-21H,6,8H2,1H3/b3-2-

键

SFLMUHDGSQZDOW-IHWYPQMZSA-N

平均分子量

342.13146768

id

15501

含有化合物的食物

食物id	食物名称
236	Annual wild rice
137	Anise
1	Angelica
445	American pokeweed
192	American cranberry
289	Amaranth
412	Alpine sweetvetch
148	Almond
288	Allspice
5	Allium
287	Alfalfa
928	Albizia gummifera
551	Alaska wild rhubarb
385	Alaska blueberry
577	Agave
198	Adzuki bean
1004	Acorn squash
283	Acorn
282	Acerola
281	Abiyuch