描述
Esters are present in Jasminum grandiflorum (royal jasmine) and are responsible for its odour [DFC]
Jasmonic acid (JA) is a member of the jasmonate class of plant hormones. It is biosynthesized from linolenic acid by the octadecanoid pathway. [Wikipedia]. Jasmonic acid is found in many foods, some of which are soy bean, jerusalem artichoke, common wheat, and japanese pumpkin.
InChI标识符
InChI=1S/C12H18O3/c1-2-3-4-5-10-9(8-12(14)15)6-7-11(10)13/h3-4,9-10H,2,5-8H2,1H3,(H,14,15)/b4-3-/t9-,10-/m1/s1