public_id

FDB014516

IUPAC 名称

(2E,6E)-3,7,11-trimethyldodeca-2,6,10-trien-1-ol

描述

Flavouring ingredient Farnesol is a natural organic compound which is an acyclic sesquiterpene alcohol found as a colorless liquid. It is insoluble in water, but miscible with oils. It is the building block of most, and possibly all, acyclic sesquiterpenoids and is an important starting compound for organic synthesis. [Wikipedia]. (2E,6E)-Farnesol is found in many foods, some of which are beech nut, pitanga, grape, and olive.

CAS号

106-28-5

异构

CC(C)=CCC\C(C)=C\CC\C(C)=C\CO

InChI标识符

InChI=1S/C15H26O/c1-13(2)7-5-8-14(3)9-6-10-15(4)11-12-16/h7,9,11,16H,5-6,8,10,12H2,1-4H3/b14-9+,15-11+

键

CRDAMVZIKSXKFV-YFVJMOTDSA-N

平均分子量

222.198365454

id

14519

含有化合物的食物

食物id	食物名称
137	Anise
1	Angelica
445	American pokeweed
192	American cranberry
319	American butterfish
289	Amaranth
412	Alpine sweetvetch
148	Almond
288	Allspice
5	Allium
287	Alfalfa
551	Alaska wild rhubarb
385	Alaska blueberry
577	Agave
285	Agar
198	Adzuki bean
283	Acorn
282	Acerola
281	Abiyuch
280	Abalone