5-Hydroxyferulic acid,化合物成分

5-Hydroxyferulic acid

public_id

FDB014170

IUPAC 名称

(2E)-3-(3,4-dihydroxy-5-methoxyphenyl)prop-2-enoic acid

描述

Isolated from bamboo (Phyllostachys edulis). 5-Hydroxyferulic acid is found in many foods, some of which are napa cabbage, chervil, common bean, and saskatoon berry.

CAS号

1782-55-4

异构

COC1=CC(\C=C\C(O)=O)=CC(O)=C1O

InChI标识符

InChI=1S/C10H10O5/c1-15-8-5-6(2-3-9(12)13)4-7(11)10(8)14/h2-5,11,14H,1H3,(H,12,13)/b3-2+

键

YFXWTVLDSKSYLW-NSCUHMNNSA-N

平均分子量

210.05282343

id

14173

含有化合物的食物

食物id	食物名称
137	Anise
1	Angelica
445	American pokeweed
192	American cranberry
319	American butterfish
289	Amaranth
412	Alpine sweetvetch
148	Almond
288	Allspice
5	Allium
287	Alfalfa
551	Alaska wild rhubarb
385	Alaska blueberry
577	Agave
285	Agar
198	Adzuki bean
283	Acorn
282	Acerola
281	Abiyuch
280	Abalone